Pecan Caramel Cookies

Sugar and ButterIn a saucepan over medium heat, combine water and granulated sugar. Cook until the mixture turns light in color. After you see the desired color, add the cream and butter to the saucepan. Stir until the mixture is smooth and well combined.

Tea Biscuits and PecanBreak the tea biscuits into pieces and chop the pecan nuts. In a mixing bowl, combine the chopped pecans and biscuit pieces with the caramel mixture. Mix until well combined.

Let it restLine a bowl with baking paper. Transfer the cookie mixture into the bowl and spread it evenly.

Creating your cookiesOnce the cookie mixture is set, remove it from the refrigerator and cut it into equal pieces.

Chocolate BathMelt the chocolate drops in the microwave or over a double boiler. Dip each pecan-caramel cookie into the melted chocolate, ensuring it is evenly coated.

ChillPlace the dipped cookies on a baking sheet lined with parchment paper and decorate each cookie with chopped pecans. Place the cookies in the refrigerator for the chocolate to set.

ServeOnce set, serve and enjoy these indulgent pecan caramel cookies as a delightful treat!