In a mixing bowl, beat the whipped cream and granulated sugar for 2 to 3 minutes until stiff peaks form. Set aside.
In another mixing bowl, mix the cream cheese, vanilla extract, and icing sugar for 1 to 2 minutes until smooth.Add the whipped cream to the cream cheese mixture and mix briefly until a smooth cream is formed. Set aside.
Grind the biscuits into fine crumbs using a food processor or blender.
In a separate bowl, combine the biscuit crumbs with the melted butter and 50g granulated sugar. Mix until well combined.
On a cutting board, slice the bananas evenly. Set aside. 
In each serving glass, layer the ingredients in the following order:
1. Biscuit crumbs
2. Caramel sauce
3. Sliced bananas
4. Cream cheese mixture
5. Chocolate drops
Repeat the layers until the glasses are filled, ending with a dollop of cream cheese mixture on top.
Place the assembled banoffee desserts in the refrigerator to chill for at least 1 hour before serving.
Before serving, garnish each dessert with additional chocolate drops, if desired.
Serve and enjoy these delicious banoffee desserts in glasses as a delightful treat for any occasion!