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Kinder Bueno Mousse

Kinder Bueno Mousse 1
Creamy Kinder Bueno mousse with mascarpone, whipped cream, and crushed Bueno pieces for a dreamy dessert.
Total Time 1 hr 15 mins
Ratings 4.5 from 6 votes
Difficulty: Beginner
Servings: 4
Description
This Kinder Bueno mousse combines smooth mascarpone with fluffy whipped cream and bits of crushed Bueno. Chilled to perfection, each spoonful delivers a rich texture and a delightful crunch making it an irresistible treat for any chocolate lover.
Ingredients
  • 250 ml cold whipped cream
  • 250 g mascarpone
  • 60 g white caster sugar
  • 1 sachet vanilla sugar
  • 1 sachet stabilizer for whipped cream
  • 4 packets Kinder Bueno bars
  • 1 tsp cocoa powder
Instructions
  1. 1
    Mix the sugar and mascarponeIn a bowl, mix the white caster sugar and mascarpone until smooth and set aside.
  2. 2
    Whip Up the CreamIn another bowl, whip the heavy cream with the vanilla sugar and stabilizer until stiff. Set aside a bit of whipped cream for topping.
  3. 3
    Combine Cream and MascarponeGently fold the whipped cream into the mascarpone mixture and place in the fridge.
  4. 4
    Prepare the Kinder Bueno MixBreak the Kinder Bueno bars into pieces, mix with cocoa powder, and fold this into the mousse.
  5. 5
    Pipe the MousseSpoon the mousse into a piping bag and fill 4 glasses almost to the top. Place in the fridge to chill for at least 1 hour.
  6. 6
    Garnish and ServeDecorate each glass with a dollop of whipped cream, a drizzle of chocolate sauce, and a piece of Kinder Bueno.
Read on Cocoa Circle: https://thecocoacircle.com/recipe/kinder-bueno-mousse/