

In a small saucepan, melt the butter over low heat until fully melted. Set aside.
Place the cookies in a mixer and pulse until they are finely chopped. Transfer the chopped cookies to a large mixing bowl.
Add the melted butter, condensed milk, and The Cocoa Circle cocoa powder to the chopped cookies. Mix well until the ingredients are evenly combined and form a uniform batter.
Take small handfuls of the prepared batter and shape them into small truffle balls using your hands.
Roll each truffle in extra cocoa powder to coat. Place the truffles on a plate or tray.
Drizzle the truffles with a small amount of maple syrup for extra sweetness. Enjoy your Choco-Cocoa Truffle Delights as a rich and indulgent treat!